Tech specs. It's ok to geek out.
Ingredient Config
Cold
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0
Hot
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12
Dry
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12
Makeline Specifications
Operators
1
person
Parallel Assembly**
6 entrees
1 entree per cabinet
Overall dimensions
36"×126"×48"
Cold cabinets
2
Hot cabinets
1
Dry cabinets
1
Workforce Multiplier
6:1
Automation does 6x the simultaneous work
Makeline specs
Standard Features
Standard Features
Patented technology
Portions ingredients and automatically assembles meals
Quality control
Integrated with hundreds of sensors to verify order accuracy
Module line build
Configure between 1 and 6 dispensing cabinets
RFID
Dispensers with RFID allow for adaptable line builds and error-proofing during setup
Temperature regulated hotel pans
Cold, hot, and ambient ingredient holding options.
Hybrid use
Assemble entrees with automated and manually built workflows and stations
Easy clean-up
No tools required for cleaning
Auto defrosted cabinets
Digital temperature control with automatic defrost
Open top
Hotel pans are assessabled from the top for manual operations
Stainless steel countertops
14 ga stainless steel construction
Industry standard hotel pans
1/6 and 1/3 pan sizes that match the same capacity as 6" deep equivalent pans.
HVAC
Environmentally friendly R290 refrigerant
Self-evaporating
Condensate evaporator eliminates the need for drains
Flush wall installation
Front breathing allows unit to be placed against a wall or existing line up
Technology
Fill direction
Right to left
Dispense technology
Weight based
Order entry
API, POS Integration, or Manual via HMI
Primary interface
10" Touch Main Display
Cabinet interfaces
Countertop makelight and 3" counterlight indicators
Performance
Throughput
180 bowls per hour
Minimum dispense
>25 grams
Plating control
Layered, radially, and linear plated ingredients
Dispense accuracy
+/- 5%
Physical
External dimensions
(W × D × H)
(W × D × H)
Denest cabinet
18.9 x 38.98 x 36.024 in
Dispense cabinet (Hot/Cold/Ambient)
18.9 x 38.98 x 36.024 in
Lift cabinet
18.9 x 38.98 x 36.024 in
Countertop width
13.46 in
Packaging
External dimensions
(W × D × H)
(W × D × H)
48 oz fiber bowl
210 × 210 × 78mm
32 oz fiber bowl
210 × 210 × 54mm
38 oz plastic rectangle
220 × 160 × 76mm
32 oz fiber rectangle
220 × 160 × 54mm
Custom
Inquire with Hyphen for a quote
Dispensers
A
Size: 1/3
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
B
Size: 1/3
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
C
Size: 1/6
Holding capacity: 2.80 L (3.0 qt.)
Material: NSF listed polycarbonate
Holding capacity: 2.80 L (3.0 qt.)
Material: NSF listed polycarbonate
D
Size: 1/3
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
E
Size: 1/3
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
F
Size: 1/6
Holding capacity: 2.80 L (3.0 qt.)
Material: NSF listed polycarbonate
Holding capacity: 2.80 L (3.0 qt.)
Material: NSF listed polycarbonate
HVAC
Refrigerant type
R-290
Refrigeration type
Forced Air
Heating type
Forced Air
Cold cabinet capacity (BTU/Hr)
~17,760 BTU/hr (while in use)
Cold cabinet temp range
33°F to 41°F
Hot cabinet temp range
125°F to 180°F
Electrical
Denest cabinet
208-240V, 60 Hz, 1 Phase, 0.7-0.8A, 0.16kW
Cold dispense cabinet
208-240V, 60 Hz, 1 Phase, 4.0-4.5A, 0.95kW
Hot dispense cabinet
208-240V, 60 Hz, 1 Phase, 11.0A-9.5A, 2.25kW
Lift cabinet
208-240V, 60 Hz, 1 Phase, 0.7-0.8A, 0.16kW
Dry dispense cabinet
208-240V, 60 Hz, 1 Phase, 1.5-1.3A, 0.3kW
Connectivity
Network connection
Cat5e/6 Ethernet, RJ45
Bandwidth requirements
15 mbps down, 10 mbps up
Certifications
Product Listing
